By Joe Bonadio
Fog City. The City By The Bay. Frisco. Whatever the sobriquet, San Francisco has long been beloved around the world: for its iconic landmarks, its incredible food, its unique position in America’s legacy, and a thousand reasons
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It has now been fully fifteen months since the Covid-19 pandemic brought much of San Francisco life to a shuddering halt. When the Coronavirus descended on the Bay Area in March of last year, it brought the kind of wholesale
It has now been five full months since the original shelter-in-place order was announced by Mayor London Breed in March, and San Franciscans are scrambling to keep pace with the changes. And the city’s restaurant industry, already beleaguered with problems,
Serial restaurateur and founder/chef of San Francisco’s China Live, George Chen knows a few things about challenges. Back in 2017, when Chen and wife/cofounder Cindy were preparing to open their sprawling, ambitious Chinese marketplace and dining hall, opinions ranged
San Francisco loves its restaurants, and that’s no secret. Our eateries, from the grandest to the most humble, are a fundamental part of our lives, and have for decades been a cornerstone of our city’s identity. And seven weeks into
It all started with a phone call last Tuesday morning. It wasn’t a number I recognized, but I picked up anyway. “Joe? George Chen.” A pleasant surprise: I had reviewed Chen’s genre-redefining restaurant China Live in September, and spoken to
The eastern stretch of San Francisco’s Broadway is one of the city’s most historic corridors. Ever since city planners dynamited the base of Telegraph Hill to make way for it, Broadway has been a vital artery, connecting the Embarcadero