By Joe Bonadio
Fog City. The City By The Bay. Frisco. Whatever the sobriquet, San Francisco has long been beloved around the world: for its iconic landmarks, its incredible food, its unique position in America’s legacy, and a thousand reasons
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Through all of its ups and downs, San Francisco continues to be a food city, and there’s no sign that’s about to change. There are an awful lot of good chefs out there, and it’s been my pleasure to know
When Eduardo Bonilla opened La Fusión in San Francisco ten years ago, he was coming off a fifteen year stint at Zuni Café, Judy Rodgers’ venerated Market Street eatery. It would be his first restaurant, and here the chef
Every once in a while you come upon a restaurant and a chef that reminds you what it’s all about. In July, I wrote here about one such chef, the remarkable Eddy Bonilla of La Fusion, who has been