Through all of its ups and downs, San Francisco continues to be a food city, and there’s no sign that’s about to change. There are an awful lot of good chefs out there, and it’s been my pleasure to know
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In a city replete with great neighborhoods, North Beach is considered by many to be San Francisco’s best–and it’s not hard to see why. As one of its original settlements, North Beach is a jewel box of San Francisco history,
San Francisco has been a food town since its early years, and to this day it remains one of the most gastronomically obsessed cities in America. The numbers tell the story: according to the most recent estimates, San Francisco has
When I originally decided to move to San Francisco over two decades ago, one of the main things motivating me was the history of the city—and the fact that history is still so visible today. From Alcatraz to the Palace
Everyone has an opinion about Yelp, it seems. I understand the criticism: the platform is overloaded with inane reviews, and negotiating the mudslingers definitely requires a critical eye. But there’s also a very good reason the website has remained
After a decade and a half as a North Beach resident, you can imagine I’ve seen a lot of people come and go. And in a neighborhood like ours, that of course goes for bars and restaurants as well; after
I love nice clothing of all sorts, but for me there’s nothing quite like a good pair of shoes. No other single element of style makes more of a statement—or inspires the same level of loyalty among the fashion inclined—than
When Eduardo Bonilla opened La Fusión in San Francisco ten years ago, he was coming off a fifteen year stint at Zuni Café, Judy Rodgers’ venerated Market Street eatery. It would be his first restaurant, and here the chef
There are a lot of good things about North Beach, and as regular readers know, I spend a fair amount of time enumerating the neighborhood’s virtues here on the blog. I’ve been here for a decade and a half now,
North Beach is a neighborhood that has long been known for its creative types, and happily that hasn’t changed too much. Even after the retail shakeout of the last couple of years, we’ve still got storefront galleries–with more apparently on