Well, it’s May First, and you know what that means. And no, I’m not talking about rent: it’s time to make your plans for Cinco de Mayo. Granted, some of you out there may not take this quite as seriously
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Restaurants have been hit hard this year as everyone knows, and it’s likely that we’ll be feeling the effects of the slowdown for years to come. But as difficult as it may be to spot, there is always a silver
As much as I might dislike the moniker, admittedly, foodie describes me pretty well. Over the course of my adult life, I’ve spent countless hours ferreting out the best versions of the foods most of us love—and some most people
Anyone that’s been in the North Beach neighborhood for a while is likely to remember Panuchos, on Broadway near Columbus. For a brief time, the little taqueria brought some of the city’s best Yucatan food—heck, best Mexican food, period—to
It’s a fact of life in North Beach: as many restaurant options as we have, Mexican has always been something of an underrepresented category here. Of course, some of that can be explained by the Italian dint of things in
These days, it’s almost undeniable: San Francisco has become America’s preeminent food city. But as much as San Francisco is renowned for its food, many of our culinary charms can feel inaccessible at times. Whether it’s the rising expense, the
With last month’s publication of the 2018 Michelin Guide for the Bay Area, the big story was San Francisco’s surpassing of New York as America’s fine dining capital. To be sure, it’s a big deal: we’ve now got seven 3-starred
In a town that traffics in food trends, one of the biggest stories of the past year has been the rise of Impossible Foods. Using a plant-based derivative called heme, the six-year-old Redwood City company has created a
When Juventino Carrillo opened the first restaurant of his own, he had already been in the restaurant game for nearly a decade. As manager of the popular Bella Trattoria on Geary, Carrillo knew every aspect of the business, and he
26-year old chef and restaurant owner Juve Carrillo grew up in the Yucatan, where from an early age he learned to cook the Mayan-inflected cuisine of his home country. When he began working in San Francisco, however, it was for