Just like that: it’s the end of November. It seems like we barely had time to clear the mushy jack-o-lanterns from our front steps, and Thanksgiving was upon us. Now the feast is over, and Black Friday has (thankfully) come
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With last month’s publication of the 2018 Michelin Guide for the Bay Area, the big story was San Francisco’s surpassing of New York as America’s fine dining capital. To be sure, it’s a big deal: we’ve now got seven 3-starred
It’s time again for North Beach Fix, our semi-regular compendium of significant happenings, sundry occurrences and notable non-events here in The Beach. We’ve been quiet at the Fix for a while, so let’s get started.
As we slide into
Just in case this is your first visit to the blog, let me share something with you: I absolutely love Sotto Mare. The modest, unassuming restaurant on Green Street is one of the best in the city, and one
In San Francisco, a city that has for many come to signify rapid change, North Beach is a neighborhood that still holds fast to its traditions. If you live here, you know that our parades, feasts and festivals are part
As much as any San Francisco neighborhood, North Beach has always been associated with the arts. It’s hardly a surprise: our picturesque streets, café culture and European vibe all hold a strong appeal for creative types. As a consequence, our
California’s only Istrian restaurant, Albona Ristorante Istriano is situated on quiet, tree-lined Francisco Street on the upper end of North Beach. If you’ve never visited, it is small, elegant and timeless, and defies easy categorization.
Istria is a peninsula
When Juventino Carrillo opened the first restaurant of his own, he had already been in the restaurant game for nearly a decade. As manager of the popular Bella Trattoria on Geary, Carrillo knew every aspect of the business, and he
North Beach is truly its own creature. As the center of our collective history in San Francisco, North Beach (or the Barbary Coast, as this patch was long known) somehow enjoys a sort of cloistered existence, even today. Travelers typically
In 2007, Gigi Fiorucci opened North Beach’s acclaimed Sotto Mare, to little fanfare. Though Gigi had been in the restaurant business his whole life, he had no way of knowing what kind of spectacular success the place would eventually