When Juventino Carrillo opened the first restaurant of his own, he had already been in the restaurant game for nearly a decade. As manager of the popular Bella Trattoria on Geary, Carrillo knew every aspect of the business, and he
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26-year old chef and restaurant owner Juve Carrillo grew up in the Yucatan, where from an early age he learned to cook the Mayan-inflected cuisine of his home country. When he began working in San Francisco, however, it was for