Just like that: it’s the end of November. It seems like we barely had time to clear the mushy jack-o-lanterns from our front steps, and Thanksgiving was upon us. Now the feast is over, and Black Friday has (thankfully) come
… Read the rest
With last month’s publication of the 2018 Michelin Guide for the Bay Area, the big story was San Francisco’s surpassing of New York as America’s fine dining capital. To be sure, it’s a big deal: we’ve now got seven 3-starred
It’s time again for North Beach Fix, our semi-regular compendium of significant happenings, sundry occurrences and notable non-events here in The Beach. We’ve been quiet at the Fix for a while, so let’s get started.
As we slide into
Just in case this is your first visit to the blog, let me share something with you: I absolutely love Sotto Mare. The modest, unassuming restaurant on Green Street is one of the best in the city, and one
Earlier this week, we learned of the death of Playboy founder Hugh Hefner at age 91. A true American original, the pajama-clad Hefner distilled the zeitgeist of Sixties bachelorhood into a publishing empire, and created one of the world’s most
In San Francisco, a city that has for many come to signify rapid change, North Beach is a neighborhood that still holds fast to its traditions. If you live here, you know that our parades, feasts and festivals are part
The eastern stretch of San Francisco’s Broadway is one of the city’s most historic corridors. Ever since city planners dynamited the base of Telegraph Hill to make way for it, Broadway has been a vital artery, connecting the Embarcadero
In a town that traffics in food trends, one of the biggest stories of the past year has been the rise of Impossible Foods. Using a plant-based derivative called heme, the six-year-old Redwood City company has created a
As much as any San Francisco neighborhood, North Beach has always been associated with the arts. It’s hardly a surprise: our picturesque streets, café culture and European vibe all hold a strong appeal for creative types. As a consequence, our
When I was a child growing up in Ft. Lauderdale, we learned a lot of nonsense about what, and what not, to eat. In my memory of that time, the two most demonized culprits were eggs and butter. The nutritionists